Yogurt Incubator

This type of incubator is finding increasing use in many biology, botany, virology, oceanography, water pollution, sewage, and agriculture and food research laboratories. It provides a wide range of conditions for studies synthesizing organisms. Temperature are attainable within the cabinet, enabling the user to study the growth of organism under topical or temperature and summer or winter conditions independent of ambient temperature design to maintain constant temperature for use in making standard. B.O.D(BIO-CHEMICAL OXYGEN DEMAND) determinations on water and sewage. Arrangement for heating and cooling, temperature control from 5˚C to 50˚ C at normal room temperature, with control accuracy of ± 1˚C, makes it useful in the biological laboratory for the preservation of vaccines, such as insulin and liver extracts of 15˚C for serological and complement fixation tests at low temperatures, and for enzymatic digestions process and in the physical or chemical laboratory for general low temperature use.

Forced convection system ensures good mixing, strong dispersion and maintains higher temperature uniformity inside the chamber. Most ideal for various experiments in microbiology, cell cultivation of animals and plants and food for various laboratories, industries, R & D labs etc

Forced convection system ensures good mixing, strong dispersion and maintains higher temperature uniformity inside the chamber. Most ideal for various experiments in microbiology, cell cultivation of animals and plants and food for various laboratories, industries, R & D labs etc.

Incubation, Sterilization and storage for Pharmaceuticals, Agriculture, Medical and Food Industries, Bio-tech laboratories & Educational institute, requiring controlled temperature above Ambient.