Incubators
B.O.D Incubator
This type of incubator is finding increasing use in many biology, botany, virology, oceanography, water pollution, sewage, and agriculture and food research laboratories. It provides a wide range of conditions for studies synthesizing organisms. Temperature are attainable within the cabinet, enabling the user to study the growth of organism under topical or temperature and summer or winter conditions independent of ambient temperature design to maintain constant temperature for use in making standard. B.O.D(BIO-CHEMICAL OXYGEN DEMAND) determinations on water and sewage. Arrangement for heating and cooling, temperature control from 5˚C to 50˚ C at normal room temperature, with control accuracy of ± 1˚C, makes it useful in the biological laboratory for the preservation of vaccines, such as insulin and liver extracts of 15˚C for serological and complement fixation tests at low temperatures, and for enzymatic digestions process and in the physical or chemical laboratory for general low temperature use.
B.O.D INCUBATOR (Super Deluxe Digital Model)
Most versatile for Bio-chemical Oxygen demand determinations. Castor wheel mounted cabinet is double walled with inner chamber of S.S. and outer body of M.S. Sheet duly powder coated. The gap of 75mm between the outer and the inner wall is filled with special grade glass wool to prevent heat losses.
Yogurt Incubator
YOGURT INCUBATOR are one of the finest quality milk processing equipment used prominently is food processing & dairy industries. It is milk processing equipment used for speeding up the bacterial fermentation process if the milk which results in yogurt or dahi. Yogurt is further processed to make many other products like Ghee, shrikhand etc.
Yogurt Incubator (Refrigerated)
YOGURT INCUBATOR are one of the finest quality milk processing equipment used prominently is food processing & dairy industries. It is milk processing equipment used for speeding up the bacterial fermentation process if the milk which results in yogurt or dahi. Yogurt is further processed to make many other products like Ghee, shrikhand etc.















