| MODELS | RANGE |
| ASI/0032 | 0 to 32 % |
| ASI/2862 | 28 to 62 % |
| ASI/5892 | 58 to 92 % |
| ASI/0055 | 0 to 55 % |
| ASI/4582 | 45 to 82 % |
| ASI/0080 | 0 to 80 % |
HAND REFRACTOMETER
These instruments are widely used for measuring the sugar concentration of sugar cane, fruit juice, syrups, jams, cola, confectionery products and liquids.
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